Today I COOKED.

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Ramjet

Ramjet

Rod
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Thought I would start thread for all the foodies.
Post pics and/or stories of you're culinary efforts :)

To kick off .....
I didn't cook this today but on Australia day.
Smoked ribs for 30 with all the trimmings.

1 Smoker full of Ribs
1376492656_smoker1.jpg


2 Used the smoker plus 2 Webers to feed the masses
1376492749_weeks1.jpg


3 Some the finished ribs.
1376492807_ribs.jpg
 
They look great mate, you've got me craving a (past) midnight snack :p
 
Ramjet said:
I'll yell out when we are doing ribs again Nugget.
Smoked foods are high on my fav Foods list.
Low and Slow cooked is the go. 12-15 hours + for pulled pork :p
Click to expand...
Minelab ribs, Low and Slow :D they look great, do you reckon Aust. Post would let you post some to NQ? :D
 
Ramjet, what electric motor is that? i am looking at making a spit but am stumped on which motor to use. most the ones i have found i have to gear down to run slowly.
 
Paul said:
Ramjet, what electric motor is that? i am looking at making a spit but am stumped on which motor to use. most the ones i have found i have to gear down to run slowly.
Click to expand...

Hi Paul. I was lucky enough to score that motor and the 8 foot staino shaft off fleabay. Plus a pretty rough setup made from an old bath.
The old gent I bought it off said it came out of an old industrial laundry. Used to pull bed sheets thru a stream press.
Ya just can't stop it. I reckon I could mount it to a 4wd to use as a winch :D
When I went to pick it all up I got a nice surprise, another motor. Not the same. It came with a 30cm pulley to gear it down but it's still too fast.
Next job is to make it portable... with 12 volt motor to take camping.
 
for camping i got one of the motors from bunnings that runs on 2 or 3 "d" size batteries. its good for cooking about 3kgs of meat. had 2 chickens and a decent whole rump on it at the same time. :D
 
ChrisM said:
Well Roger, a good meal needs a good dessert in the end.
last weeks effort. Fiery Strawberry Sorbet with Cointreu and a dash of cayenne pepper to tickle the throat.
Definatly an adult taste. :lol: :lol:
http://img560.imageshack.us/img560/9485/n34j.jpg
Click to expand...

Looks and sounds awesome Chris.
I don't do a lot of deserts. That's SWIMBO's department.
Tho my youngest son put me onto a devine caramel pecan Cheescake .

Rod
 
Paul said:
for camping i got one of the motors from bunnings that runs on 2 or 3 "d" size batteries. its good for cooking about 3kgs of meat. had 2 chickens and a decent whole rump on it at the same time. :D
Click to expand...
Hey Paul, bit more info on that please mate, maybe a pic?
Ron
 

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